What could be a better thing to do (after church) on Easter Sunday, than to have lunch with friends.
Our feast was hosted by Liz Hawthorne and after drinks in the garden, we moved inside for a delicious entrée of stuffed capsicums, a main meal of roast lamb and a dessert of baked fruit pie with mixed berries and cream on the side. Accompanied by some delicious wines, lunch filled the entire afternoon and we all left completely sated.